Olio extra vergine di oliva
This extra virgin olive oil is characterized by the presence of unsaturated fatty acids (the ones that are good for your cholesterol), a degree of acidity always below 0.15 and the property to preserve itself for long time.
Pleasant fruit aromas. The oil has a delicate artichocke aroma with a hint of white fruit. Its slightly sweet flavour has a well balanced bitter and spicy taste.
You can appreciate its fragrance particularly on green-leaf salads, legumes, cooked vegetables and first courses. It is recommended to eat it with white meat, boiled shellfish, salmon and grilled swordfish.